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The global food packaging industry is entering a new regulatory era.
With growing concerns over persistent chemicals and increasing pressure to reduce environmental contamination, per- and polyfluoroalkyl substances (PFAS) have become one of the most closely watched groups of substances in food-contact materials.
Often referred to as “forever chemicals,” PFAS have historically been used in paper-based food packaging to enhance grease resistance and water repellency. However, their persistence in the environment and potential health concerns have prompted regulators worldwide to tighten restrictions.
For food packaging manufacturers, importers, distributors, and restaurant brands serving the European market, 12 August 2026 marks a critical deadline.
From this date onward, food-contact packaging placed on the EU market must comply with new PFAS limits established under the Packaging and Packaging Waste Regulation (PPWR).
PFAS are a large family of synthetic fluorinated compounds widely used in industrial and consumer products.
Within the food packaging sector, PFAS have traditionally been applied to improve resistance against oil, moisture, and heat.
Common examples include:
Unlike conventional additives, PFAS do not readily degrade in soil or water. They can remain in ecosystems for decades and may accumulate over time.
Because of their extreme persistence, scientists and environmental agencies frequently describe PFAS as “forever chemicals.”
As awareness of PFAS exposure increases, governments are accelerating efforts to phase out their use in food-contact applications.
| Requirement | Details |
|---|---|
| Regulation | Regulation (EU) 2025/40 |
| Entry into Application | 12 August 2026 |
| Scope | Food-contact packaging placed on the EU market |
| Individual PFAS | <25 ppb |
| Sum of PFAS | <250 ppb |
| Total Organic Fluorine | <50 ppm (mg/kg) |
| Supporting Documents | PFAS Report, Declaration of Compliance, Migration Test, LFGB Report |
Source: Regulation (EU) 2025/40, Article 5(5)
Beginning on 12 August 2026, food-contact packaging containing PFAS at concentrations equal to or above the limits established under PPWR may no longer be legally placed on the EU market.
According to Article 5(5) of Regulation (EU) 2025/40, packaging shall not contain PFAS at concentrations equal to or exceeding:
For packaging converters, importers, and foodservice brands, compliance will involve more than simply replacing materials. Businesses may need to reassess supplier qualification systems, testing procedures, and procurement strategies.
The new restrictions are expected to have the greatest impact on packaging formats that traditionally depend on fluorinated coatings.
Fast-food packaging designed for fried foods and pastries often requires excellent oil resistance. Some products achieve this performance through PFAS-based treatments.
Certain single-use paper cups contain barrier coatings intended to improve moisture resistance and durability.
Disposable bowls used for soups, noodles, curries, and salads are frequently exposed to high temperatures and oily foods.
Microwave popcorn bags and heat-resistant paper packaging have historically relied on fluorinated substances to prevent grease penetration during heating.
As regulations tighten, manufacturers may increasingly adopt alternative materials capable of delivering barrier performance without intentionally added PFAS.
Several materials are emerging as practical options for businesses seeking safer food-contact packaging.
| Material | PFAS Risk | Compostability | Temperature Resistance | Compliance Outlook |
|---|---|---|---|---|
| Paper with fluorinated coating | High | Moderate | High | Challenging |
| PLA Bioplastic | Low | Industrial Composting | Up to 60°C | Moderate |
| Bagasse Fiber | Low | Compostable | Up to 100°C | Favorable |
| Bamboo Bio Based Molded Fiber | Very Low | Naturally Degradable | Up to 130°C | Favorable |
Bamboo itself does not contain PFAS. However, the final composition depends on the manufacturing process and additives used.
Yes. Certain grease-resistant paper products have historically used fluorinated coatings or additives to improve barrier performance.
Many industry experts expect restrictions on persistent chemicals to continue expanding globally as governments strengthen food safety and environmental policies.
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