Custom 3 Compartment Disposable Plates
Eco-friendly 3 compartment disposable plates designed for catering, takeout, and food service packaging. Made from sustainable bamboo bio-granule materials, these divided plates keep different foods separated while offering strong support for hot and cold meals.
| Material |
Bamboo Bio-granule
|
Temperature Resistance | Up to 130°C |
| Product Name | 3 Compartment Disposable Plates | Packaging Unit | Box |
| Model | ZSS-3GD10" | Units per Box | 500 pcs |
| Certifications | CE, TÜV, FDA, REACH, RoHS etc. | Net Weight per Box | 14 kg |
| Product Dimensions | 254×20 mm | Gross Weight per Box | 14.7 kg |
| Unit Weight | 28g | Box Dimensions | 535×240×280 mm |
What Are 3 Compartment Disposable Plates?
3 compartment disposable plates are divided food plates designed with three separate sections to hold different types of food without mixing. They are widely used in restaurants, catering services, food delivery, school cafeterias, and large events.
Bamboo is rarely affected by pests and diseases in nature due to the "bamboo quinone" it contains. This effectively inhibits common foodborne bacteria such as E. coli and Staphylococcus aureus, helping to maintain the freshness and slow down the oxidation of food.
Compared with traditional plastic or foam plates, eco-friendly disposable plates made from bamboo-based materials provide a sustainable and biodegradable alternative for modern food packaging.
Key Features & Benefits
Our bamboo fiber containers combine environmental responsibility with real-world usability. They are certified biodegradable, oil/water-resistant without coating, and designed to hold saucy or greasy foods securely. Whether you're a restaurant, catering company, party club, or food retailer, this product helps you reduce plastic use while maintaining customer satisfaction.
Common Applications
The 3 compartment design ensures that the flavors of the main dish and side dishes do not mix; the breathability of the bamboo bio-based material effectively prevents condensation, keeping fried foods crispy and rice soft and sticky; the natural antibacterial properties extend the shelf life of food during transportation.
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